Preventative Maintenance Programs

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These programs are designed to identify the following:
Critical Repairs
Safety Issues
Non-Critical Repairs

Level 1 - Inspection Program

This low cost program is designed to identify problems and help protect your equipment from costly downtime.

• The inspection is performed by experienced, trained technicians.
• The cost of the program is kept down by performing a thorough inspection of your equipment, without making any repairs.
• We supply a written estimate of repairs found necessary for your consideration and we categorize the repairs as critical or preventative in nature, allowing you the opportunity to schedule and/or budget the repairs.

This program is available for cooking, refrigeration, food preparation, ware-wash and HVAC equipment.